Title: Sotong Lada Hitam

Title: Sotong Lada Hitam

Sumber : Amy Beh Kiriman : Jamilah Rejab Bahan 1 kg large squid (app. 6-8 inches long) 5 cloves garlic - crunched finely 2 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp black pepper corn - pound finely salt , light brown sugar 3 tbsp honey 1 lime - squeezed for juice red chilly or capsicum- sliced thinly Garnishing: green union & parsley - shredded Method Cut squid into 2. Use sharp scissors to cut each edges at interval of 1cm - this help each pieces to open up like flower. Season and marinate squid with all ingredients for 5 minutes. Heat the non-grease pan, work with big fire. Put in squid.( I cook the tentacle first, as it's easier to work on the flower later. Dish out cooked tentacles then put in the squid slices into hot pan). Stir evenly and turn squids to have the edges down so good petals can form up better flower. Season to your taste and ready to serve.

Authored by: jeni on Thu, Feb 21st, 2008 at 7:02 AM This question has been viewed 4434 times so far.

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